Yolk – Meaning, Definition, Synonyms and Antonyms
In English, yolk is a noun that refers to the yellow part inside an egg, rich in nutrients.
Meaning:
The yolk is the yellow internal part of a bird’s egg.
Definition:
The yolk is the embryo-supporting center of an egg. It contains a concentrated mix of fats, proteins, and vitamins, and it provides the nourishment needed for early development.
Etymology:
Yolk comes from Middle English yolk, which is related to older Germanic forms meaning the part of an egg. The word has been used in English for centuries to describe the egg’s central, yellow component.
Example Sentences:
- The bright yolk was perfectly round.
- Separate the yolk from the egg white before baking.
- He preferred his eggs with a runny yolk for breakfast.
- After stirring, the sauce turned a richer golden color from the yolk it contained.
Yolk Synonyms:
- Vitellus
- Egg yellow
- Egg center
- Egg core
- Yellow (in context of the egg’s color)
Yolk Antonyms:
- Albumen
- Eggshell
- Chalaza
- Air cell
- Egg white (commonly used in everyday cooking)
FAQs:
- Is the yolk the same as the egg white?
No. The yolk is the yellow center, while the egg white (albumen) is the clear outer part. - Why is the yolk important?
It provides key nutrients and is essential for supporting the egg’s early development. - Can the yolk be eaten separately?
Yes. Many recipes use yolk on its own, such as custards or sauces. - What does “runny yolk” mean?
It means the yolk is still liquid or only partially set, usually in soft-boiled or certain fried eggs.
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