Why Should We Wear the Mask?

Mandatory and Voluntary Wearing of Masks When in the Public Wearing of masks is becoming a new habit for most people in many countries affected by the pandemic. Nevertheless, in the United States, people are still divided whether they should wear masks when they’re out in public. Business establishments, retail stores, trains, buses, airplanes, and …

How To Join A Cancer Support Group

Does it Necessary to Join the Cancer Support Group? Many cancer patients receive support from family and friends. However, it is also beneficial to join a cancer support community for people who have been through a similar experience. A support group refers to a meeting of people with similar life experiences, where they encourage, advise, and …

Tips on Keeping Thyroid under Control

What is Thyroid? The thyroid is a ductless gland present at the bottom of the neck. Thyroid glands produce essential hormones in the body. The hormone thyroid gland secretion helps the body for various purposes, including growth, development, temperature regulation, and metabolism.  What Does Thyroid work? It is a gland that is responsible for regulating …

COVID-19 Pandemic

Corona Virus History Coronavirus is a type of virus that causes an infection in the nose, sinuses, and throat.  Normally most of the Coronavirus is not dangerous. Some of them are very diseases that cause deaths of 858 people in Saudi Arabia. It also affects other middle east countries, Asia, Africa, and Europe. It was …

Tips To Take Care Of Your Digestive Health

According to Ayurveda, our health and wellbeing depend on our ability to ingest everything that we absorb from the environment. However, this does not solely apply to food items and drinkables. It includes all our emotions, experiences, and impressions that we absorb through the various sensory organs. But before we begin to do that, we …

Top 5 Supplements Everyone Should Take

A study published in the December 2004 issue of the Journal of American College of Nutrition reveals vegetables and fruits are showing reliable declines in their nutrients over the past half-century. In particular, the 43 vegetables studied had declines in protein, calcium, phosphorus, iron, riboflavin, (vitamin B2), and vitamin C. Many producers focus on size, …